Ingredients (Serves 4):

• 8 oz Creta Farms Black Forest Ham (sliced thin)
  
• 4 oz Swiss cheese
  
• 4 pineapple slices
  
• 4 whole wheat pitas
  
• Honey mustard

Preparation

1. Preheat the oven to 350°.
   
2. Layout the pitas on a baking sheet .
   
3. Spread a thin layer of honey mustard on each pita.
   
4. Top each pita with 2 oz (about 4 thin slices) of ham, one slice of pineapple, and a slice of Swiss cheese.
   
5. Place in the oven and bake for about 5 minutes, or until cheese is melted.
6. Serve immediately.

Serving suggestion: Serve with whole wheat pretzels and honey mustard for dipping!