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Ham and Goat Cheese Ciabatta Sandwich

Ingredients

• 4 ea. Ciabatta Rolls
• 8 tbsp. Olive Tapenade (olive spread)
• 8 oz. Creta Farms Hardwood Smoked Ham
• 1 ea. Fresh Red Pepper or prepared red peppers from the supermarket salad bar
• 8 ea. Artichoke Hearts
• 8 oz. Goat Cheese
• 2 oz. Herbed Red Wine Vinaigrette

Preparation

1. If using a fresh red pepper, lace the pepper over a direct flame, or cut in half and place on a sheet pan under the broiler. Turn the pepper until the entire outside is blistered and is brown/black in color. Remove from the heat and place in bowl and cover with aluminum foil. Let the peppers rest for 15 minutes in the bowl. Next, quarter the pepper length-wise, de-seed, and scrape the outside skin off of the flesh with the back of a paring knife.
2. Slice rolls.
3. Marinate the roasted red peppers and the artichoke hearts in the herbed red wine vinaigrette.

Sandwich Build

4. Spread 1Tbsp of the olive tapenade on each side of the roll.
5. Layer in the Creta Farms Hardwood Smoked Ham.
6. Crumble the goat cheese on top of the ham.

Top off the sandwich with the marinated vegetables.