Creta Farms

Gourmet EVOO Deli Meats

The only deli meat made with extra virgin olive oil.

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Lunch

InCRETAble sandwiches sure to make lunch your favorite meal of the day.

Black Forest Ham with Creamy Brie and Dijon Fig Compote

Ingredients

  • 1 tbsp. EVOO
  • 1 tbsp. Dijon Mustard
  • 2 tbsp. Fig Compote (optional)
  • 6" Baguette, sliced
  • 2 oz. CRETA FARMS GOURMET EVOO™ Black Forest Ham
  • 1 oz. Brie, sliced
  • Cracked Black Pepper, to taste

Preparation

  1. Mix EVOO, dijon mustard and fig compote together.

Sandwich Build

  1. Spread mustard fig mixture onto both sides of the sliced baguette. Layer cheese and ham and finish with fresh cracked black pepper.
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