Ingredients (Serves 4):

• 4 oz rice noodles (prepared per package instructions)
• 3 C cooked mixed vegetables (e.g. zucchini, broccoli, corn, and water chestnuts)
• 8 oz Creta Farms Oven Roasted Turkey Breast (diced into cubes)
• Peanut oil

Teriyaki Stir-Fry Sauce:

• ½ C low sodium soy sauce
• 2 Tbsp Creta Farms Extra Virgin Olive Oil
  
• ¼ C brown sugar
  
• 1 tsp ground ginger
  
• ¼ tsp pepper
  
• 2 cloves garlic, minced (or 1 tsp garlic powder)

Preparation

1. Prepare the rice noodles per the package instructions and set aside.
2. Cook the vegetables and set aside.
3. Prepare the stir-fry sauce and set aside.
4. In a wok, place a small amount of peanut oil and add the cubed turkey breast, stir-fry for about 2-3 minutes, or until heated thoroughly.
5. Add in the vegetables and rice noodles and stir-fry for about 2-3 minutes, or until heated thoroughly.
6. Add the stir-fry sauce and heat thoroughly. Serve immediately.