Videos

Oven-Roasted Turkey Cobb Salad

Ingredients

For the Dressing

• 1/4 Cup Red Wine Vinegar
• 2 tbsp. Sherry Vinegar
• 1/2 tsp. Sugar
• 1 tsp. Salt
• 1/4 tsp. Black Pepper
• 1/4 tsp. Dry Mustard
• 1 clove Garlic, minced
• 3/4 Cup Extra Virgin Olive Oil

For the Salad

• 1 head Boston, Bibb, or Butter Lettuce
• 1 head Arugula
• 1/2 head Romaine
• 1 tbsp. Chives, chopped
• 1 tbsp. Parsley, chopped
• 1 tbsp. Basil, chiffonade
• 4 strips Bacon, optional
• 1 each Avocado, diced
• 4 Hardboiled Eggs
• 8 oz. Creta Farms Oven Roasted Turkey Breast, diced
• 4 oz. Bleu Cheese, crumbled
• 2 Tomatoes, diced
• 16 Kalamata Olives, pitted

Preparation

1. For the dressing, whisk together in order all of the ingredients in a stainless steel bowl.
2. Mix together the salad greens and herbs and lightly dress with the vinaigrette.
3. Separate the salad mix into 4 portions.
4. Artfully place the remaining ingredients on top of the salad greens