Ingredients:

• 2 lbs. Creta Farms Gourmet Roast Beef, sliced thick
  
• 8 oz Creta Farms Extra Lean Cooked Ham, sliced in “ribbons”
  
• 2 cloves garlic
  
• 1 small bunch Italian flat leaf parsley, chopped
  
• 3 hard boiled eggs, rough chopped
  
• ¾ C golden raisins
  
• ½ C fresh bread crumbs, lightly toasted
  
• 2 eggs, beaten
  
• Salt and pepper to taste
  
• Toothpicks
  
• 2 28 oz can tomato sauce, or your own version

Preparation

1. Combine sliced ham, garlic, parsley, chopped egg and raisins in mixing bowl.  Add bread crumbs and beaten eggs, stir to combine.
2. Set aside.

Assembly

5. Lay roast beef slices out on flat surface. Place 2 Tbs. of filling in center of roast beef slice. Fold in sides and roll tightly. Secure with toothpick, salt and pepper to taste.
6. Bring tomato sauce to low simmer in large, deep sided, sauté pan. Gently place beef roulades into sauce.
7. Partially cover with lid and simmer beef roulades in tomato sauce for 20-30 minutes until heated through.
8. Be sure to remove toothpick before serving.